“What a house ! What a people ! What a country ! Thank you very, very much for making our trip a marvellous moment . We are absolutely enthusiastic. Your kindness is legendary & true!”

Name: Suz & Remy
Location: Switzerland

Read our Guestbook

Mouth Watering Food, Stunning Views and a Friendly Atmosphere

Welcome to Carrig Country House -
the Restaurant on the Lake

If you’re looking for the perfect dining experience, Carrig Country House & Restaurant not only offers you mouth watering food,

lovingly created using only the finest, locally sourced produce,

but also amazing views over beautiful Caragh Lake and a

guaranteed warm welcome.

Our award winning chefs have a passion for good food and

prepare dishes that will have your taste buds dancing with

excitement, leaving you craving the next course.

And, whilst you enjoy the amazing culinary delights on offer, you can soak up the relaxed and friendly atmosphere as you gaze across tranquil Caragh Lake and see the setting sun sink behind the rugged beauty of Seefin mountain beyond.

So, if you want a dining experience that’s truly magical, we’d love to welcome you to Carrig Country House & Restaurant on the shores of Caragh Lake.

With a Such a Rich and Varied Menu, you’ll Be Spoilt For Choice
.

To make a reservation, please call us on (066) 976 9100

The Restaurant welcomes Non-Resident Diners

Sample Selection of Dishes available
on our Lakeside Restaurant Menus

Starters

Tian of Bere Island Crabmeat with spiced avocado & a drizzle of gazpacho, soft herb salad

Clonakilty Black Pudding Filo Parcel topped with calvados infused apple compote , drizzled with a Guinness jus

Carrig Atlantic Seafood Chowder

Tossed Caramelized Peach, Buffalo Mozzarella & Pistachio Salad,

lemon dressing (V)

Carrig country House Soup of the Evening

Steamed Cromane Mussels with shallot, garlic, white wine & tarragon crème fraiche

Chicken Liver Parfait with chunky pear, apple & caramelized onion chutney, toasted homemade brioche

Chargrilled Marinated Squid with melon & rocket salad, hot & sour kiffir dressing

Kerry Salmon, Carrig cured with wholegrain mustard & whiskey

accompanied by pink grapefruit cous cous and avocado cream

Confit of Duck Leg Warm Salad shredded, with spinach, apple & hazelnuts, red wine vinaigrette

Warm marinated Goats Cheese with nectarine, spinach & roasted walnuts, honey dressing ( V)

Dingle Bay Fish Croquettes with tomato, spring onion and basil salsa, garlic and herb mayonnaise

Pan seared Quail with pear, fennel and peppercorn dressing

Skewer of Barbecued spiced Tiger Prawns with mixed leaves, cherry tomatoes and sliced red onion, lemon dressing

Main Courses

Pan Seared Salmon Teriyaki accompanied by a fragrant rice noodle salad

Flame Grilled Cork Kassler (spiced pork)on wilted chicory with caramelised apple and calvados sauce

Lemon & parsley crusted Atlantic Cod on garlic mashed potato, champagne cream sauce

Vegetarian dish of the Evening

Roasted Supreme of Guinea Fowl stuffed with goats cheese, lemon & rosemary on wilted spinach, Madeira jus

Oven Roasted Seabass Fillets on a bed of soba noodles with aubergine, tomato coriander and coconut broth

Char Grilled 8oz. Prime Irish Sirloin Steak with homemade wedges ,

and caramelized onions, café de Paris butter or pepper sauce

Castletownbere Home Smoked Haddock, poached and served on parmesan & soft herb risotto with curry froth

Pan seared Sea Trout on a bed of aromatic avocado with burnt orange vinaigrette

Skeaghanore Duck Breast with maple & black pepper glazeon sautéed wild mushrooms & spinach, port jus

Baked West Coast Hake in a Smoked Salmon Parcel on truffled braised Savoy cabbage, herb butter sauce

Supreme of Chicken scented with mustard , lemon & tarragonon crispy garlic potato slices, creamy whiskey sauce

Fillets of Atlantic Plaice with a parmesan & soft herb cruston braised potatoes, with garden peas

Chargrilled Tuna Steak on wilted spinach with green olive and chilli relish

Desserts

Vanilla Crème Brulee with cranberry and coconut biscuits

Moist Chocolate Cake with a drizzle ofcaramel sauce accompanied by Valentia vanilla Ice Cream

Anna’s Summer Trifle with a modern twist

Warm Bread & Butter Pudding with gooseberry and elderflower compote, Chantilly cream

Zesty Lemon Tasting Plate :Lemon Meringue Pie, Lemon Posset, Lemon Semifreddo

Caragh Fool : of Rhubarb, Toasted Almonds, meringue & vanilla flavoured cream

Amaretto Parfait with peach compote and almond brittle

Selection of Irish farmhouse Cheeses with homemade chutney, grapes and Water Biscuits - €3.50 supplement (To accompany we recommend: Warre’s Late bottled vintage Port)

Bewleys Regency Tea Java Rich Roast Coffee

Cappuccino Espresso

We offer an extensive wine list. The restaurant is fully licenced featuring a large selection of spirits ,beers, liquor etc.

4 course dinner €41.50

A LA CARTE ALSO AVAILABLE